Chinese Plum Sauce

By Marieanne

Chix wings

Ingredients

• 1 (15-16-ounce) can whole unpitted purple plums
• 2 tablespoons bottled hoisin sauce
• 1 tablespoon frozen orange juice concentrate, thawed
• 1 tablespoon soy sauce
• 2 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 2 tsp brown sugar
• Garnish with: 2 tbsp. sesame seeds

Preparation

Step 1

Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated.