Beef and Tomato Pie

By gbvampy1

Ingredients

• 3 cups cooked beef cut up in bite size pieces
• 1 cup chopped onion
• 1 cup thinly sliced celery
• 3 coarsely chopped tomatoes
• 1 1/2 cup shredded Swiss cheese
• 2 1/4 cup milk
• 1/4 cup melted butter
• 5 eggs
• 1 1/4 cups Bisquick
• 1/2 teaspoons garlic salt

Preparation

Step 1

Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery,
tomatoes and cheese in dish. Beat remaining ingredients. until smooth, 15
sec. in blender on high or 1 min. with electric mixer on high. Pour into
dish. Bake until knife inserted in center comes out clean, 40-50 minutes.
Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10. High
Alt.- Bake 70-75 minutes.