0 Picture
Ingredients
- 1 Cups Sugar
- 2 Tablespoon Butter
- 1/4 Teaspoon Salt
- 1/3 Cups Can Evaporated Milk
- 1 Cups Miniature Marshmallows
- 1 Cups Cherry Chips, *See Note
- 1 Cups Chocolate Chips
- 1/2 Cups Peanut Butter
- 1 Cups Peanuts, Salted Spanish
Details
Servings 36
Preparation
Step 1
Combine Sugar, butter or margarine, salt and milk in a 2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips. Spread in 8 or 9 in square pan which has been sprayed with Pam and lined with wax paper. Melt chocolate chips with peanut butter in small saucepan over low heat, stirring occasionally. Stir in peanuts. Spread over cherry layer. When cool remove from pan and cut into squares.
*NOTE: If you can not get cherry chips, take 1 cup of vanilla chips and 1/2 teaspoon red food coloring and 1 teaspoon cherry flavor and put in small pan and melt together over low heat and then mix this in to the milk mixture until combined then proceed with the rest of the recipe. (play with the combination of color and flavor until desired color and strength.
Review this recipe