Spiced Carrot Side-Dish Pancakes

By Hklbrries

Healthy enough for any meal, they'll also appeal to picky eaters.

Ingredients

• 1 cup flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• Pinch of curry powder
• 1 cup low-fat milk
• 1 egg
• 4 tbsp unsalted butter, melted
• 1 lb carrots, trimmed, peeled and coarsely grated

Details

Servings 6

Preparation

Step 1

Whisk the flour, baking powder, salt, and spices together in a medium bowl. In another bowl, whisk together the milk, eggs, and butter. Pour the liquid ingredients over the dry; whisk gently to combine. Stir in the carrots. Lightly oil a skillet and preheat it over medium heat. For each pancake, drop 1/4 cup batter onto the griddle, leaving room for spreading. Pat the batter into rounds and cook until the bottoms are golden; flip and cook the other side. Serve hot with grilled salmon or chicken and a green salad.

Nutrition Information:
Per serving
210 calories
26 g carbohydrates
9 g fat
60 mg cholesterol