Baby Back Ribs

By cnash

Ingredients

• 2 full racks (quartered) baby back ribs
• 1-quart beef broth
• 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
• 1 cup honey

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.