Parsley and Parmesan Salad

By maredan

Ingredients

• 1 * 1 pink shallot
• 1 * 1 clove garlic
• 3 * 3 large handfuls flat-leaf parsley leaves
• * Parmesan cheese
• * Lemon zest and juice, to taste
• * Olive oil, to taste
• * Salt and pepper

Details

Servings 2

Preparation

Step 1

1. Mince the shallot and garlic and put in large bowl. Add the parsley. Shave over Parmesan using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle over olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.