Pea Green Soup

By maredan

Ingredients

• 4 * 4 cups (1 pound/500g) frozen peas
• 1/2 * 1/2 cup (125mL) heavy cream
• * Salt and pepper
• * Grated Parmesan, for serving (optional)
• * Chopped fresh mint leaves

Details

Servings 2

Preparation

Step 1

1. Bring 1-1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to the boil, cover, and cook until soft, about 10 minutes. Blend to a purée with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat, and serve with chopped mint scattered on top.