Peanut Butter and Chocolate Chip Pancakes

By Hklbrries

For brunch or after dinner, pancakes are a surprise treat.

Ingredients

• 1 cup flour
• 6 tbsp sugar
• 2 tsp baking powder
• 3/4 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup peanut butter
• 2 large eggs
• 2/3 cup low-fat milk
• 4 tbsp unsalted butter, melted
• 1 cup chocolate chips

Details

Servings 6

Preparation

Step 1

Whisk dry ingredients together. Using a rubber spatula, beat in the peanut butter until it's soft, then stir in the eggs, milk, and butter. Mix in the chocolate chips. Lightly oil a skillet and preheat it over medium heat. For each pancake, drop 1/3 cup batter onto the skillet. Pat into rounds and cook until bottoms are golden; flip and cook other side. Let cool; serve with ice cream and hot fudge.

Nutrition Information:
Per serving (without toppings)
540 calories
59 g carbohydrates
13 g protein
31 g fat
95 mg cholesterol