Fresh Berry & Herb Salad

By Carolanne

Here’s your new go-to summer salad, perfect alongside any grilled main and pretty enough to take to a party. Make extra of the simple dressing (it keeps in the fridge for up to five days) so you can toss this crowd-pleaser together anytime.

Ingredients

• 2 tablespoons white balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon minced garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• 1 (5-oz.) pkg. spring mix
• 1 cup torn mixed fresh herbs (such as parsley, mint, and basil)
• 1 cup fresh strawberries, halved
• 1 cup fresh blackberries
• 1 cup fresh raspberries
• 1/4 cup toasted slivered almonds

Details

Servings 4
Adapted from health.com

Preparation

Step 1

Step 1
Whisk together vinegar, honey, garlic, salt, and pepper in a small bowl; gradually whisk in oil until thoroughly combined.

Step 2
Toss together spring mix, fresh herbs, and berries in a large bowl. Add vinaigrette; toss gently to coat. Top with slivered almonds.