Fried Cabbage
By Jenusa
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Ingredients
- Head of Cabbage, shredded
- 8 slices Bacon, chopped
- 1 onion, chopped
- Sweet n low
- Everglades Seasoning
- Salt & Pepper
Details
Preparation
Step 1
Fry onion and bacon in fryine pan on low heat till half done. Slowly add cabbage, stir. Add salt and pepper, everglades seasoning, continue cooking med/low heat until cabbage wilts and bacon is done. Add 3 -4 packets
sweet-n-low, stir.
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