Cucumber-Corn Salad

By Chez_Alexander

Ingredients

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chopped basil
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh chives
• 4 cups chopped fresh cucumbers
• 1 1/2 cups fresh corn kernels

Details

Servings 10

Preparation

Step 1

1. In a large bowl whisk together lemon juice, olive oil, and 1/2 teaspoon each salt and black pepper. Stir in herbs, cucumbers, and corn. Cover; chill at least 1 hour. Season with salt and pepper. Makes 10 servings.