Banana Date Cake

By Hklbrries

Ingredients

• 1 cup rice flour, preferably brown
• 1/3 cup tapioca flour
• 1/2 cup potato starch
• 2 tbsp garbanzo bean flour
• 1 tsp xanthan gum
• 1 tbsp baking powder
• 1 tsp baking soda
• 2 tsp powdered egg substitute
• 1/4 tsp salt
• 1/2 cup canola oil
• 1 1/3 cups sugar
• 2 eggs and 1 egg white
• 1/2 cup milk, milk alternative or water
• 1 tbsp lemon juice
• 1 tsp almond extract
• 1 cup mashed ripe bananas
• 1 cup chopped dates (buy whole, as pre-chopped are often coated with wheat flour)
• Cream cheese or vanilla icing

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 F. Grease and dust muffin tin or loaf pan with rice flour. Mix dry ingredients in medium bowl. In large bowl beat oil with sugar, eggs, liquid, lemon juice, almond extract and bananas until blended. Add dry ingredients. Mix briefly. Fold in dates. Pour into tin/pan. Bake about 20 minutes for muffins, 35 minutes for loaf. Fabulous with cream cheese or vanilla icing.

Nutrition Information:
Per serving
327 calories
11 g fat (1 g saturated, 28 percent fat calories)
3.5 g protein
56 g carbohydrates
35 mg cholesterol
2 g dietary fiber
235 mg sodium