Marlowe's BBQ Dry Rub

By cnash

Ingredients

• 3 3 3 cups paprika
• 2 2 2 cups sugar
• 2 2 2 cups garlic powder
• 1 1 1 cup salt
• 1 1 1 cup onion powder
• 1 1 1 cup seasoned salt (recommended: Lowery's)
• 1/2 1/2 1/2 cup chili powder
• 1/2 1/2 1/2 cup black pepper
• 1/2 1/2 1/2 cup Black Magic seasoning, recipe follows
• 2 2 2 cups onion powder
• 2 2 2 cups garlic powder
• 1 1 1 cup cayenne pepper
• 1/2 1/2 1/2 cup white pepper
• 1/2 1/2 1/2 cup black pepper
• 1 1 1 cup dried thyme
• 1 1 1 cup dried oregano
• 2 2 2 cups table salt
• 1 1 1 cup paprika
• 1 1 1 cup ground cumin

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Blend well, cover and store.

Remember the dry rub is as important to good BBQ as the sauce. When creating a dry rub you want to add seasonings that will add to the complexity of the flavor without being overpowering. Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub is spicy with a late burn. The 2 together combine with the smoke flavor of the meat to create 1 cohesive unit.

Blend well, cover and store.

Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.

Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.

Yield: 12 cups