Cookie Glaze

By cnash

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Ingredients

1 cup confectioners sugar
Sugar sprinkles, such as hot pink or white, for decorating
14 to 16 bakery shortbread or sugar cookies

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.