Rainbow Drive Inn Shoyu Chicken

By carvalhohm

Ingredients

• Flour Slurry (to thicken):
• 2 1/2 teaspoons garlic puree
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/4 cups soy sauce
• 1 cup sugar
• 3 tablespoons apple cider vinegar
• 1/4 teaspoon freshly ground black pepper
• 2 ounces peeled and crushed fresh ginger
• 5 pounds bone-in chicken thighs
• 3 tablespoons all-purpose flour
• 3 tablespoons water

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.