OVEN-BARBECUED BABY BACK RIBS

By cnash

Ingredients

• 2 cups ketchup
• 1/2 cup brown sugar
• 2 tablespoons white vinegar
• 2 tablespoons minced onion
• 2 teaspoons minced garlic
• 2 teaspoons dry mustard
• 2 teaspoons cayenne
• Salt and black pepper
• 1 4-pound slab baby back ribs
• Cilantro Potato Salad (recipe follows)

Details

Servings 3
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.