Vanilla Cakes

By maredan

Ingredients

• 4 * 4 white chocolate
• 2 * 2 ounces butter
• 2 * 2 eggs
• 4 * 4 tablespoons sugar
• 1 * 1 vanilla bean, split and seeds scraped
• 1 * 1 tablespoon vanilla extract
• 1/4 * 1/4 cup cup flour

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350°F.
2. Lightly butter 4 ramekins and then sprinkle with sugar.
3. Shake so the sugar coats the bottom and sides of each ramekin. Discard excess sugar.
4. Place the chocolate and butter in a bowl set over a pot of simmering water until melted. Stir until smooth.
5. In a medium sized bowl whisk together the eggs, sugar, vanilla seeds, vanilla extract and flour.
6. Pour into prepared ramekins and refrigerate until ready to bake.
7. Place on a baking sheet and bake for 10-15 minutes, or until cakes are just cooked through.
8. Un-mold onto serving plates and serve with whipped cream and fresh fruit.