Stephanie Gallagher

By jargrr

Ingredients

• 16 oz. cooked flaked salmon
• 1/4 cup mayonnaise
• 2 Tbsp. Dijon mustard
• 3/4 cup Panko (Japanese bread crumbs), divided
• 2 Tbsp. chopped spring onions
• 2 Tbsp. finely-diced red pepper
• 1 Tbsp. Old Bay seasoning
• 2 Tbsp. olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 22mins
Adapted from kidscooking.about.com

Preparation

Step 1

Preparation

In a large bowl, combine salmon, mayonnaise, Dijon mustard, 1/2 cup of Panko bread crumbs, spring onions, red pepper and Old Bay. Stir until well-combined.
Form into patties.
Place remaining bread crumbs on a plate. Roll salmon patties in bread crumbs, pressing down lightly to ensure crumbs adhere.
Heat olive oil in a large skillet over medium-high heat. Place salmon patties in skillet.
Turn heat down to medium. Cook salmon patties until golden brown, flip and cook on the other side until golden brown (about 4-6 minutes on each side).