Honeydew Mimosa

By MC042561

Use a traditional breakfast fruit as the base for this frosty sipper. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.

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Ingredients

Ingredients
1/2 medium honeydew melon (about 4 cups), cubed
1 cup crushed ice
1 tablespoon sugar
1 (750 ml) bottle sparkling wine, chilled
Garnishes: lime wedges

Details

Servings 6

Preparation

Step 1

Preparation
Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.