CHOCOLATE GANACHE TARTS

By SAEGERMA

Ingredients

• 1/2 CUP SOFTENED BUTTER
• 3 OZ CREAM CHEESE SOFTENED
• 1 CUP FLOUR
• 1/2 CUP SEMI SWEET CHIPS
• 1/2 CUP MILK CHOCOLATE CHIPS
• 2/3 CUP HEAVY WHIPPING CREAM
• WHIPPED CREAM RASPBERRIES

Details

Servings 24

Preparation

Step 1

BEAT BUTTER & CREAM CHEESE UNTIL BLENDED BEAT IN FLOUR DROP DOUGH BY SCANT TABLESPOONS INTO GREASED MINI MUFFIN TIN PRESSED ONTO BOTTOM AND UP SIDES BAKE AT 325 FOR 20-25 MIN UNTIL GOLDEN BROWN COOL FOR 5 MIN BEFORE REMOVING FROM PAN AND PLACE ON RACKS TO COOL COMPLETELY IN SMALL SAUCEPAN MELT CHOCOLATE WITH CREAM OVER LOW HEAT UNTIL BLENDED TRANSFER TO SMALL BOWL COVER AND REFRIGEATE UNTIL FIRM BEAT CHOCOLATE MIXTUIRE UNTIL SOFT PEAKS FORM PIPE OR SPOON INTO TART SHELLS GARNISH WITH RASPBERRIES, WHIP CREAM ETC