Russian Tea Cakes

By Hklbrries

Ingredients

• 1 cup soft butter
• 1/2 cup powdered sugar
• 1 tsp vanilla
• 2 1/4 cups flour
• 1/4 tsp salt
• 3/4 cup chopped nuts

Preparation

Step 1

Mix butter, powdered sugar and vanilla. Stir in flour, salt and chopped nuts. Chill dough. Roll into 1 inch balls. Bake on ungreased cookie sheet 400 F until set, NOT BROWN. While warm, roll in powdered sugar. Roll again when cool.