Farmers Breakfast Bowl

By srumbel

A one bowl breakfast full of peppers, onions, ham, potatoes, eggs and cheese.
from tornadoughalli.com

Ingredients

• 1 (32 oz) bag diced breakfast potatoes
• 1 green pepper, chopped
• 1 small onion, chopped
• 1 (16 oz) pkg diced ham
• 8 eggs
• 1-2 cups cheddar cheese
• Salt
• Pepper
• Chives (optional)

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In large skillet add 2 Tbs oil and then add your diced potatoes, peppers, onions and ham and heat on medium high until potatoes are tender and crispy and veggies are tender.
In another pan add your eggs and scramble to cook, add into your potato mixture, toss to combine.
Stir in your cheese (adding as much or little as you like for your desired cheesiness) and stir to melt.
Salt and pepper to your liking and serve with chopped chives if desired.

Notes

You can add your favorite seasoning if you wish, I love drizzling my bowl with maple syrup!
This is freezer friendly, so freeze any unused portions to reheat any time!