Chocolate Fudge

By Hklbrries

Ingredients

• 3 (6 oz) pkg semi-sweet chocolate chips
• 1 (14 oz) can Eagle sweetened condensed milk
• Dash salt
• 1 1/2 tsp vanilla extract
• 1/2 cup chopped nuts - optional

Preparation

Step 1

Over low heat, melt chocolate chips with sweetened milk. Remove from heat, stir in remaining ingredients. Spread into a waxed paper lined 8 inch square pan. Chill 2 - 3 hours or until firm. Turn onto cutting board, remove waxed paper and cut into squares. Store covered at room temperature.