Basic Huckleberry Sauce

By Hklbrries

Ingredients

• 1 cup huckleberries
• 1/4 cup sugar
• 2 tbsp water
• 2 tbsp light corn syrup
• 1 tbsp cornstarch
• 1 tbsp water for cornstarch
• 2 tsp lemon juice

Preparation

Step 1

Wash berries in strainer. Remove stems or green berries. Place in saucepan. Add sugar, water, corn syrup. Bring to a boil. Blend cornstarch and water. Stir into berries, cook until thick. Stir constantly. Stir in lemon juice and remove from heat.