Meals (Ranch Wings)

By chefbobby

Ingredients

• 2 pounds chicken wings,split at the joint, tips removed
• 3 1-ounce packets ranch dressing mix
• 1 1/2 cups all-purpose flour
• Freshly ground pepper
• 3 large eggs
• Vegetable oil, for frying
• 1/4 cup hot sauce
• 1/4 cup honey

Details

Servings 6

Preparation

Step 1

1)Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.

2)Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.

3)Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.