Seven Layer Salad

By ghinman

Ingredients

• 1 med. head lettuce, shredded
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 can water chestnuts, sliced
• 2 pkg. frozen peas, uncooked
• 1 pt. mayonnaise
• 2 tsp. sugar. sprinkle on top
• 1/2 cup grated Parmesan cheese, sprinkle on top
• 1/2 lb. fried bacon
• 6 hard boiled eggs, chopped
• salt and pepper

Preparation

Step 1

Place first 5 ingredients in a straight bowl in layers, lettuce on the bottom. Cover next 3 ingredients, after mixing with aluminum foil and refrigerate for 24 hrs. Just before serving, sprinkle fried bacon, chopped eggs and salt and pepper on top and serve.