Blueberry Salad
By ghinman
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Ingredients
- Dressing:
- 2 bags Romaine lettuce
- 1/2 cup sunflower seeds
- 2 cups Monterey Jack cheese, shredded
- 12 oz. bag blueberries
- 1 cup red onion
- 3/4 cup sugar
- 2/3 cup vinegar
- 3 Tbs. Poppy seeds
- 2 tsp. Dry mustard
- 2 cups veg. oil
Details
Preparation
Step 1
Combine all ingredients and then add dressinge. Serve immediately.
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