Carmel Corn

By Hklbrries

Ingredients

• 6 to 8 quarts popped corn
• 1 cup butter
• 1/2 cup honey
• 2 cups brown sugar
• 1 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla

Preparation

Step 1

Combine (butter, honey, brown sugar and salt)in heavy skillet. Cook over med. heat until bubbly. Remove from heat. Stir in baking soda and vanilla. Cook until thickened. Pour over popcorn. Mix and cool.