RICKY BOBBY BURNS

By ltrodrigu

Adapted from Jim Meehan, PDT, New York City

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Ingredients

2 ounces Elijah Craig bourbon
3/4 ounce Carpano Antica sweet vermouth
1/4 ounce Bénédictine
ice
chilled coupe
1 ounce Miller High Life
3 brandied Morello cherries on a skewer.

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

Stir Elijah Craig bourbon , Carpano Antica sweet vermouth and Bénédictine with ice. Strain into coupe. Top with Miller High Life . Garnish with skewered Morello cherries.