Mashed Potatoes---country style

By MauiDreaming

galic and herbs make these mashed potatoes a great compliment to turkey dinner.

Ingredients

• 12 large potatoes, peeled, quartered, cooked and hot
• 6 cloves of garlic
• 1/2 cup hot milk combined with 2 Tbsp. of melted butter
• 1/2 cup sour cream
• 2 Tbsp. each, chopped fresh parsley, thyme and rosemary
• salt and pepper to taste
• Substitute 1/3 dried herbs if fresh herbs are not available.

Preparation

Step 1

Place potatoes back into hot pot, mash well. Add milk and butter, and sour cream, beat with hand mixer. Add herbs, salt and peper, beat until fluffy. Serve immediately.