Tuna Melt

By michelle1026

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Ingredients

75g light mayonnaise
1 tsp Dijon Mustard
1 TBS minced onion (fresh)
1/2 TBS Lemon Pepper
2 5oz cans tuna (drained)
5 slices cheddar
5 slices wheat bread

Details

Preparation

Step 1

In a medium bowl, combine the mayo, mustard, lemon and Lemon Pepper.
Stir in the tuna, breaking it up slightly.

Toast bread. Add cheese slice. Mound tuna on top.

226 calories