Frozen Creamsicle™ Crunch Cake

By Tom421

As prepared by Cheeky Kitchen,
August 4, 2015

Ingredients

• 1 (11 oz.) packet Gluten Free Chex™ Granola Mix Honey Nut
• 12 tablespoons butter, melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 6 oz. cream cheese, softened
• 1/2 cup sugar or simple syrup
• 1 (8 oz.) container frozen whipped topping
• 2 (6 oz.) containers Yoplait® Light orange crème yogurt
• 1 (15 oz.) can mandarin oranges, drained

Details

Servings 1
Cooking time 195mins
Adapted from tablespoon.com

Preparation

Step 1

1 Pour the Chex™ granola mix into a food processor and process until you achieve a fine crumb. Transfer to a large bowl and drizzle melted butter over the top. Sprinkle with flour. Use a fork to combine mixture into coarse crumbs. Spread half of the mixture into an 8x8-inch dish covered with parchment paper.

2 In a stand mixer, beat together cream cheese, simple syrup, whipped topping and yogurt until light and fluffy. Fold in mandarin oranges. Spread mixture over the crust. Top with remaining crumb.

3 Cover and freeze for 3 hours or more and enjoy!