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Ingredients
- Honey Syrup recipe
- 2 ounces Maker's Mark bourbon
- 1 ounce grapefruit juice
- 3/4 ounce honey syrup
- ice
- chilled coupe
Details
Servings 1
Adapted from online.wsj.com
Preparation
Step 1
To Make Honey Syrup:
In a pan over medium heat, stir two parts honey with one part water until honey dissolves. Let cool. Will keep, refrigerated, 2 weeks.
For Brown Derby:
Shake Maker's Mark,grapefruit juice and honey syrup with ice. Strain into a coupe and serve.
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