Sweet and Sour Chicken

By teachskinner

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• salt and pepper
• 1/2 cup cornstarch
• 2 eggs, beaten
• oil to fry
• For the sauce
• 1 tablespoon oil
• 1/2 tablespoon minced garlic
• 1 bell pepper, diced
• 3/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 cup ketchup
• 1/2 cup sugar
• garnish with chopped scallions and sesame seeds

Preparation

Step 1

Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg, and fry until golden, crispy, and cooked through. Set aside. Dab with paper towel if greasy.

In large pan, heat oil and fry garlic until fragrant.

Add the bell pepper, cider vinegar, soy sauce, ketchup, and sugar. Bring to a boil.

When the sauce has thickened, add the fried chicken. Toss to coat.

Garnish with chopped scallions and sesame seeds. Serve with rice.