Spring Delight Salad

By kbwinson

What a perfect name for this salad..the raspberry vinaigrette really makes the salad stand out.

Ingredients

• 1 red bell pepper
• 2 teaspoons vegetable oil
• 1 head romaine lettuce, torn
• 1/2 bunch fresh spinach, stems removed and chopped
• 3 roma (plum) tomatoes, chopped
• 1/2 cup fresh mushrooms, sliced
• 1 cup alfalfa sprouts
• 1 cup raspberry vinaigrette salad dressing

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Chop the bell pepper. In a large bowl, toss together the red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.

Alternatively, you can roast the red bell pepper. See directions below.

Preheat the oven broiler.

Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop. Mix with remaining ingredients as noted above.