Apple Crisp

By merlin

Rachael Ray--Food Network

Ingredients

• 6 McIntosh apples, peeled and diced into 1/2-inch pieces
• 1/2 lemon, juiced
• 1 tsp ground cinnamon
• 1/2 tps ground or freshly grated nutmeg
• 2 tbsp granulated sugar
• 1/2 cup flour or fine graham cracker crumbs
• 1/2 cup brown surger
• 1/2 stick butter
• 1 pint vanilla ice cream

Preparation

Step 1

Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and surger. In a small bowl, mix flour or graham cracker crumbs, brown suger and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and toopping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream.

Yield: 4 to 6 servings