Gluten Free Impossibly Easy French Apple Pie

By msweeney

Ingredients

• 3 cups thinly sliced peeled apples (3 medium)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup Bisquick® Gluten Free mix
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 tablespoons butter or margarine, melted
• 3 eggs
• 1/3 cup Bisquick® Gluten Free mix
• 1/3 cup chopped nuts
• 1/4 cup packed brown sugar
• 3 tablespoons firm butter or margarine

Details

Servings 1
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

2
In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.

3
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.