Christmas Crunch Cake

By Tom421

As prepared by Cheeky Kitchen,
December 11, 2015

Ingredients

• 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
• 1/2 cup butter, melted
• 2/3 cup sugar
• 2 (8 oz.) blocks cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) container extra creamy whipped topping
• 1/2 teaspoon pure almond extract
• 1 tablespoon spiced rum or vanilla
• 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
• Nonstick baking spray

Details

Servings 1
Cooking time 255mins
Adapted from tablespoon.com

Preparation

Step 1

1 In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.

2 In a stand mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.

3 Fold in nonpareils, reserving about 1 teaspoon for the topping.

4 Spread whipped mixture on top of crust. Top with remaining granola bar mixture. Cover with plastic wrap and freeze until firm, about 4-6 hours.