Sides (Pickled Asparagus)

By chefbobby

Ingredients

• Asparagus spears
• 4-5 carrot sticks
• 1 onion wedge
• 1 jalapeno pepper
• 3-4 cloves of garlic
• 1-2 stems dill with flower
• 1 gallon white vinegar
• 1 gallon water

Details

Servings 1

Preparation

Step 1

Pack all ingredients into canning jars.

Heat 1 gal. of white vinegar and 1 gal. water together. Heat rings and lids. Pour vinegar mixture in jars. Leave 1/2 inch head space in jars. Put heated lids and rings on jars. Cook sealed jars in rapid boiling water for 40 min. Take out and let cool. Let set 4-6 weeks.