CHICKEN PARMESAN ZUCCHINI BOATS

By Nanadi-2

Ingredients

• 2-3 zucchini
• 1 Tbsp oil
• 1 lb ground chicken
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 1/2 cups RAGÚ Homestyle Traditional pasta sauce
• 1/2 cup shredded Parmesan cheese
• 1 cup shredded Mozzarella cheese

Details

Servings 1
Adapted from mysuburbankitchen.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a casserole dish with nonstick cooking spray. Set aside.

Slice zucchini in half lengthwise. Using a melon baller, remove the inside of each zucchini piece to create a "boat." Roughly chop the zucchini parts removed from the middle. Place into prepared casserole dish.

Heat oil in a large pan over medium heat. Add onion and saute for 3-5 minutes or until softened. Add garlic and chopped zucchini. Saute for 2-4 minutes or until fragrant. Remove from pan.

Add ground chicken to pan and cook, stirring to crumble, until fully cooked. Stir in Italian seasoning and onion mixture. Cook for 1-2 minutes. Stir in 1/2 cup RAGÚ Homestyle Traditional pasta sauce and 1/4 cup shredded Parmesan.

Spoon chicken mixture into zucchini boats. Spoon remaining pasta sauce on top.

Top with remaining Parmesan cheese and mozzarella cheese. Bake in preheated oven for 10-15 minutes or until cheese is melted and sauce is bubbly.