Cocktails (Avocado Coconut Tequila Cooler)
By chefbobby
A cool, refreshing bevvie for that party on your patio.
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Ingredients
- 1 avocado from Mexico, peeled and pitted
- 1 (13.5-oz.) can light coconut milk
- 1/3 cup sugar
- 1/3 cup tequila
- 1/4 cup freshly squeezed lime juice
- 6 ice cubes
Details
Servings 2
Preparation
Step 1
In blender, combine all ingredients. Blend until smooth; pour into 2 glasses.
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