Mushroom & Spinach Baked Eggs

By mamapig

Ingredients

• 2 Tbsp. olive oil
• 1 1/2 lb button mushrooms, sliced
• 1 med red onion, diced
• 6-7 cup fresh spinach, roughly chopped
• 1/2 cup fresh rosemary, finely chopped
• 1 tsp. kosher or fine sea salt
• 1 tsp. freshly ground pepper
• 8 lg eggs

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°.

Heat oil in large cast iron skillet over medium heat. Add mushrooms and onions and sauté until the onions have softened, about 3 minutes. Add spinach, rosemary, salt and pepper, and continue to cook until spinach has wilted, another 2-3 minutes.

Crack each egg into the skillet, arranging so they are evenly spaced across the mushroom mixture. Transfer the skillet to the oven and bake for 15-20 minutes until the egg whites have set. Serve warm.