N0-Bake Chocolate Hazlenut Pie

By srumbel

Love peanut butter pie? Well then get ready for this slightly altered version using chocolate-hazelnut spread. Looks a bit fancier but just as unstoppable.
from thespiffycookie.com

Ingredients

• CRUST
• 24 Oreo cookies, finely crushed (about 2-1/2 cups)
• 4 Tbsp unsalted butter, melted
• FILLING
• 1 (9.52 oz.) jar Nocciolata chocolate hazelnut spread (about 1 cup)
• 1 (8 oz.) package cream cheese, room temperature
• 1/4 cup sugar
• 1 (12 oz.) container frozen whipped topping, thawed and divided
• 1/2 cup chopped toasted hazelnuts

Preparation

Step 1

In a medium bowl, stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9″ pie plate. Chill for 30 minutes before filling.
In a large bowl, beat together the chocolate hazelnut spread, cream cheese and sugar with an electric mixer on medium speed until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
Top with chopped hazelnuts. Refrigerate until ready to serve with remaining whipped topping.

Makes 1 pie