grilled halibut with peach and pepper salsa

By AbbyIvie

Ingredients

• salsa:
• 2.5 cups coarsely chopped yellow peaches
• 1.3 cups chopped red bell pepper
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped fresh arugula
• 1/3 cup fresh lemon juice
• 2 tbsp chopped fresh oregano
• 1/4 tsp salt
• 1 habanero pepper, seeded and minced
• 1 garlic clove, minced
• fish:
• 2 tbsp fresh lemon juice
• 2 tbsp evoo
• 1 tsp paprika
• 2 garlic cloves, minced
• 6 (6oz) skinless halibut filets
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• cooking spray

Preparation

Step 1

to prepare salsa, combine first 9 ingredients. toss gently. let stand 30 minutes before serving

prepare grill to medium-high heat.

to prepare fish, combine 2 tbsp juice, oil, paprika, and 2 garlic cloves in a large shallow glass baking dish, stirring with a whisk. Add fish to juice, turn to coat. cover and let stand 15 minutes

remove fish from marinade and discard marinade. Sprinkle fish evenly with 1/2 tsp salt and black pepper. Place fish on a grill rack coated with cooking spray. grill 3 minutes on each side or until desired degree on doneness. Serve fish with salsa