Four Bean Salad

By ghinman

Ingredients

• 1 lb. can (2 cups) kidney beans, wax beans, green beans, black eye peas and
• mushrooms, all drained well
• 1/2 cup sugar
• 1/2 white wine vinegar
• 1/2 cup salad oil
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. dried taragon, crushed
• 1/2 tsp. dried basil, crushed
• 2 Tbs. snipped parsley
• 1 med. onion, sliced in rings

Preparation

Step 1

Put all beans-pour all ingredients over, except onions. Cover and chill over night. Just before serving drain beans and add onions.