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SHEPHERD'S PIE

By

South Bathurst School cookbook

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Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can of niblet corn
  • 3 cups of cooked potatoes
  • salt & pepper to taste.

Details

Preparation

Step 1

Cook meat with onions and place on bottome of casserole disih. Place corn on top of meat. Mash Potatoes and put on top of everything. Put a little butter on top.Cook for 30-40 mins. 350 degrees.

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