Perfect Eye-of-Round Roast

By JJCR

Ingredients

• 1 beef eye of round roast, 2 1/2-3 lbs.
• 1 tbs. vegetable oil
• 1 tsp. the Lady's Seasoned Salt
• 1 tsp. paprika
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. dried oregano
• 1/4 tsp. ground ginger

Details

Servings 6

Preparation

Step 1

Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with seasonings Place roast in 12-15 inch iron skillet. Put the roast in the oven and immediately reduce the oven temperature to 350 degrees. Roast the beef for 20 minutes per pound. You may use a meat thermometer and cook to 125 degrees for medium-rare beef 135-140 degrees for medium. Cool for 15 min. before carving. Cut into thin slices across the grain of meat.



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