Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup buttter
- 1 1/2 cups sliced mushrooms
- 1 can lobster meat (320 g)
- 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 1/4 cup sherry (optional)
- 8 patty shells
Details
Servings 6
Preparation
Step 1
In skillet, beat 2 tbsp butter. Saute mushrooms until soft. Cut lobster into bite-sized pieces.
In top of double boiler, melt remaining butter. Add flour, salt and pepper; blend well. Gradually stir in milk, cook, stirring, over simmering water until sauce is smooth and thickened. Add sherry, lobster and mushrooms, heat through. Serve in patty shells.
Review this recipe