blender lemonade

By RoketJSquerl

Ingredients

• 1 whole lemon, scrubbed within an inch of its life
• ~ 2 cups of very cold water
• ~ 4 ice cubes
• ~3 tablespoons sugar

Details

Servings 1
Adapted from readingmytealeaves.com

Preparation

Step 1

Quarter your lemon. Remove the seeds and the thickest part of the pith from each lemon slice. Add to the blender with several ice cubes, approximately two cups of cold water (preferably chilled), and a few tablespoons of sugar. (Honey or agave would work, too.) Blend for a full minute until the mixture is frothy. Pour over ice to serve. The lemonade will be cloudy pale yellow in color and very delicious. Serve immediately.