Dill Garden Salad Recipe

By carol gorman

Ingredients

• 3 cups chopped English cucumbers
• 1 large tomato, seeded and cut into 1/2-inch pieces
• 1 small sweet red pepper, chopped
• 2 tablespoons chopped sweet onion
• 3 tablespoons reduced-fat mayonnaise
• 4 teaspoons olive oil
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2-1/2 teaspoons snipped fresh dill

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.
Yield: 6 servings.